We are specialists in Colombian coffee and pioneers in promoting fair and direct trade of specialty Colombian coffee here in South Australia.
With our expertise as importers, roasters, and wholesalers, we honour coffee by establishing an honest and sustainably enabling connection between coffee producers and consumers. We ensure that each coffee and its production process receive the attention they deserve.
Our focus is on high-quality, single-estate coffee, such as Hacienda Casablanca, located in Santander, Colombia—a region renowned for producing some of the finest coffee in the world.
You are welcome to visit our coffee shop and roastery in Kent Town, South Australia.
Experience the pleasure of savouring a coffee that has journeyed straight from Santander, Colombia, to the beautiful state of South Australia without any intermediaries.
Our team meticulously roasts it in-house. With each sip, enjoy the unique flavours of this single-origin coffee, hand-harvested with care and love just for you.
$20.00
Variety: Castillo Process: 2-phase fermentation & washed Roasting: Medium-Dark Best for: Espresso, Milk-based coffee & Long Black Flavour Profile: Caramel, Honey & Citrus Fruits Producer: Liliana Caballero / Farm: Hacienda Casablanca...
$22.00
Variety: Colombia Process: 3-Phase Extended Fermentation Roasting: Omni-Roast (Medium) Best for: All coffee preparation methods Flavour Profile: Blueberry, Caramel & Mandarin Producer: Liliana Caballero / Farm: Hacienda Casablanca Elevation: 1550 meters...
$24.00
Variety: Castillo Process: Natural Anaerobic Fermentation Roasting: Omni-Roast (Medium) Best for: All coffee preparation methods Flavour Profile: Strawberry, Tropical Fruits & Cacao Producer: Liliana Caballero / Farm: Hacienda Casablanca Elevation: 1550...
$26.00
Variety: Castillo & Gesha Process: Extended Fermentation & Washed Roasting: Omni-Roast (Medium) Best for: Espresso, Long Black, Macchiato & Filter Coffee Flavour Profile: Caramel, Mandarin, Floral & Cocoa Producer: Liliana...
$29.00
Variety: Gesha Process: Extended Fermentation & Washed Roasting: Omni-Roast (Medium - Light) Best for: Filter Coffee, Espresso, Long Black & Cold Brew Flavour Profile: Floral, Pineapple & Maple Syrup Producer:...
$35.00
Variety: Gesha Process: Natural Anaerobic Fermentation Roasting: Omni-Roast (Medium - Light) Best for: Filter Coffee, Espresso & Long Black Flavour Profile: Raspberry, Floral, Tropical Fruit & Chocolate Producer: Liliana Caballero...
$35.00
Variety: Pink Bourbon Process: Natural Anaerobic Fermentation Roasting: Omni-Roast (Medium - Light) Best for: Filter Coffee, Espresso & Long Black Flavour Profile: Vanilla, Maple Syrup, Lychee & Mandarin Producer: Liliana...
$22.00
Variety: Castillo Process: 2-Phase Extended Co-fermentation with Mango Fruit Juice Roasting: Omni-Roast (Medium) Best for: All coffee preparation methods. Flavour Profile: Red Fruits, Cacao & Peach Producer: Liliana Caballero / Farm:...
$24.00
Variety: Castillo Process: 2-phase extended co-fermentation with Citronella and Lemongrass Juice Roasting: Omni-Roast (Medium) Best for: Cold Brew, Filter Coffee, Espresso & Long Black Flavour Profile: Aromatic Lemongrass, Floral &...
$22.00
Variety: Castillo Process: Natural Co-fermented with Tangerine Fruit Juice Roasting: Omni-Roast (Medium) Best for: All coffee preparation methods Flavour Profile: Tropical Fruit, Chocolate & Blueberry Producer: Liliana Caballero / Farm: Hacienda...
$20.00
Variety: Caturra Process: 2-phase fermentation & washed Roasting: Medium-Dark Best for: Espresso, Milk-based coffee & Batch Brew Flavour Profile: Citrus, Caramel & Cacao Nibs Producer: Jairo Arcila / Farm: La Pradera...
$22.00
Variety: Castillo Process: Yellow Honey Roasting: Omni-roast (Medium) Best for: Espresso, Long Black, Filter Coffee & Cold Brew. Flavour Profile: Grapefruit, Guava & Caramel Producer: Indigenous Cooperative - Aponte / Nariño...
$20.00
Variety: Castillo & Caturra Process: Sugar Cane Natural Decaffeination Process Roasting: Medium-Dark Best for: Espresso, Milk-based coffee & Long Black Flavour Profile: Citrus, Caramel & Sugar Cane Producer: Jairo Arcila...
$20.00
Caffeine Level: 50% less Caffeine / Blend: 50% Decaf Cordillera + 50% Caturra Washed Variety: Caturra & Castillo Process: Fermented & Washed / Sugar Cane Natural Decaffeination Process Roasting: Medium-Dark Best...
$42.00
100% Specialty green coffee beans! Single Estate beans ready to be roasted! There are no blends here, only single-origin coffee. Use this unique processed batch and get creative with your home...
SINGLE ESTATE COFFEE FROM COLOMBIA
We engage in direct trade with coffee farmers, Indigenous groups, and their communities. Our organization prioritizes ethical practices and sustainability, resulting in premium-quality coffee beans.
HOW WE GOT HERE
As direct traders and roasters, we are responsible for upholding our commitment to fair trade and traceability throughout our coffee supply chain.
10 College Rd, Kent Town
Mon to Fri: 7am - 3pm
Sat: 8am - 2pm
Sun: 8:30am - 2pm
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