Green Beans 1 kg - Castillo Fermented
$42.00
Your roaster, your rules. These 100% specialty green coffee beans are your invitation to take full creative control — single-origin, single-estate, and ready to be transformed by your hands and your heat.
Sourced directly from Liliana Caballero at Hacienda Casablanca in the Santander highlands of Colombia, grown at 1,550 metres above sea level, this is genuine direct trade — transparent, traceable, and connected to a farm that takes quality as seriously as you do.
The Castillo variety is processed through a 2-Phase Fermentation and washed method, producing a green bean with exceptional clarity and a well-defined flavour foundation that responds beautifully to a wide range of roast profiles. Whether you prefer a light, filter-style roast to highlight the brightness, or push into medium territory for more body and sweetness, this bean rewards experimentation.
The underlying flavour potential is outstanding: warm caramel sweetness, delicate honey richness, and bright citrus fruit acidity — a classic, crowd-pleasing profile that shines at any roast level.
Harvested between October and January and shipped green so you can roast fresh on your own schedule, this is specialty coffee at its most hands-on. No blends, no compromises — just a single-origin bean with a story you can trace all the way back to the farm.
Sold in 1kg bags. Unroasted green coffee beans.
- Variety: Castillo
- Process: 2-phase fermentation & washed
- Flavour Profile: Caramel, Honey & Citrus Fruits
- Producer: Liliana Caballero / Farm: Hacienda Casablanca
- Elevation: 1550 meters
- Region: Santander
- Country: Colombia
- Harvest Season: October–January
