Tabi Organic Coffee Beans

Variety: Tabi / ORGANIC

Process: Washed / Organic Beans

Roasting: Medium-Dark (Full City)

Tasting notes: Vanilla, Chocolate & Sugar Cane

Harvest: October–January

Elevation: 1550 meters

Country: Colombia

Region: Aratoca - Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking-out. Grinding size: Espresso, Filter, Plunger.