Decaf Cordillera Specialty Coffee Beans
$19.00
Variety: Castillo & Caturra
Process: Sugar Cane Natural Decaffeination Process
Roasting: Medium-Dark
Flavour Profile: Citrus, Caramel & Sugar Cane
Producer: Jairo Arcila & Descafecol
Elevation: 1550 to 1900 meters
Region: Planadas - Tolima
Country: Colombia
Harvest Season: October–January
Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade.
Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking out. Grinding size: Espresso, Filter, Plunger.
