Specialty Decaf Coffee

Variety: Castillo & Caturra

Process: Natural Decaffeination

Roasting: Medium-Dark (Full City)

Tasting notes: Tropical Fruit, Caramel & Sugar Cane

Harvest: August–November

Elevation: 1550 meters

Country: Colombia

Region: Tolima

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking-out. Grinding size: Espresso, Filter, Plunger.