Specialty Decaf Coffee
Variety: Castillo & Caturra
Process: Natural Decaffeination
Roasting: Medium-Dark (Full City)
Tasting notes: Tropical Fruit, Caramel & Sugar Cane
Elevation: 1550 meters
Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade.
Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking-out. Grinding size: Espresso, Filter, Plunger.