Colombia Triple Fermented Coffee Beans
$20.00
Variety: Colombia
Process: 3 Phases Extended Fermentation
Roasting: Omni-Roast (Medium)
Flavour Profile: Blueberry, Caramel & Mandarin
Producer: Liliana Caballero / Farm: Hacienda Casablanca
Elevation: 1550 meters
Region: Santander
Country: Colombia
Harvest Season: October–January
Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade.
Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking out. Grinding size: Espresso, Filter, Plunger.
