Castillo Fermented Coffee Beans


Variety: Castillo 

Process: Fermented

Harvest: October–January

Tasting notes Vanilla, Orange, Malt, Cinnamon, Molasses & Chocolate.

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Available in different sizes and grinds:

Size
Grind