Castillo Mango Coffee Beans

Variety: Castillo 

Process: 2-Phase Extended Co-fermentation with Mango Fruit Juice

Roasting: Omni-Roast (Medium)

Best for: All coffee preparation methods.

Flavour Profile: Red Fruits, Cacao & Peach

Producer: Liliana Caballero / Farm: Hacienda Casablanca

Elevation: 1550 meters

Region: Santander

Country: Colombia

Harvest Season: October–January

Locally roasted in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade.  

Note: If you require the coffee beans to be ground, please leave a note in the comments section at checkout. Grinding size: Espresso, Filter, Plunger.