Castillo Tangerine Coffee Beans

Variety: Castillo 

Process: Natural Co-fermented with Tangerine Fruit Juice

Roasting: Omni-Roast (Medium)

Flavour Profile: Tropical Fruit, Chocolate & Blueberry

Producer: Liliana Caballero / Farm: Hacienda Casablanca

Elevation: 1550 meters

Region: Santander

Country: Colombia

Harvest Season: October–January

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking out. Grinding size: Espresso, Filter, Plunger.

Size
Grind