Castillo Honey Coffee Beans

Variety: Castillo 

Process: Honey

Harvest: October–January

Tasting notes: Sweet aromatics, citrus fruit, lemon & honey

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground please leave us a note in the comments section during checkout stating how you will be brewing the coffee in order for us to grind it suitably.

Available in three different sizes: