Castillo Fermented Coffee Beans
$16.00
Variety: Castillo
Process: Fermented
Harvest: October–January
Tasting notes Vanilla, Orange, Malt, Cinnamon, Molasses & Chocolate.
Elevation: 1550 meters
Country: Colombia
Region: Santander
Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade.
Available in different sizes and grinds:
