Tabi Honey Coffee Beans - ORGANIC

Variety: Tabi (Organic)

Process: Yellow Honey

Roasting: Omni-Roast (Medium)

Best for: All coffee preparation methods

Flavour Profile: Blackberry, Molasses & Chocolate

Producer: Oscar Daza / Farm: Hacienda Cafetera La Pradera

Elevation: 1775 meters

Region: Santander

Country: Colombia

Harvest Season: October–January

Locally roasted in-house, at our roastery in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade.  

Note: If you require the coffee beans to be ground, please leave a note in the comments section at checkout. Grinding size: Espresso, Filter, Plunger.

Size
Grind