Gesha Natural Coffee Beans
$35.00
Variety: Gesha
Process: Natural Anaerobic Fermentation
Roasting: Omni-Roast (Medium - Light)
Best for: Filter Coffee, Espresso & Long Black
Flavour Profile: Raspberry, Floral, Tropical Fruit & Chocolate
Producer: Liliana Caballero / Farm: Hacienda Casablanca
Elevation: 1550 meters
Region: Santander
Country: Colombia
Harvest Season: October–January
Locally roasted in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade.
Note: If you require the coffee beans to be ground, please leave a note in the comments section at checkout. Grinding size: Espresso, Filter, Plunger.
