Pink Bourbon Natural Coffee Beans
$35.00
Few coffees command attention quite like the Pink Bourbon — a rare and exotic variety so elusive that it was once thought to be a colour mutation of Red and Yellow Bourbon, only recently confirmed as a distinct cultivar in its own right. Grown at 1,550 metres in the Santander highlands of Colombia, this exceptional coffee is sourced directly from Liliana Caballero at Hacienda Casablanca — genuine direct trade, built on trust, transparency, and a shared commitment to quality.
Processed through Natural Anaerobic Fermentation, the cherries undergo a slow, oxygen-free fermentation that coaxes out an extraordinary depth of flavour. The result is a cup unlike any other: vanilla creaminess, maple syrup sweetness, lychee brightness, and a lingering finish of mandarin citrus — fragrant, complex, and utterly captivating.
Harvested between October and January and locally roasted in small batches in-house at our Adelaide roastery, the Pink Bourbon is roasted on a Medium-Light Omni-Roast profile that preserves its delicate aromatics while delivering a clean, expressive cup. It shines brightest as a filter or long black, though it holds its own beautifully as an espresso.
Pink Bourbon is one of the most sought-after and limited varieties in specialty coffee.
- Variety: Pink Bourbon
- Process: Natural Anaerobic Fermentation
- Roasting: Omni-Roast (Medium - Light)
- Best for: Filter Coffee, Espresso & Long Black
- Flavour Profile: Vanilla, Maple Syrup, Lychee & Mandarin
- Producer: Liliana Caballero / Farm: Hacienda Casablanca
- Elevation: 1550 meters
- Region: Santander
- Country: Colombia
- Harvest Season: October–January
