Low Caffeine Specialty Coffee Beans
$20.00
All the flavour. Half the caffeine. This is specialty coffee designed for those who love the ritual but want more control over their intake — a thoughtfully crafted blend that never asks you to compromise on quality.
A 50/50 blend of Caturra Washed and Decaf Cordillera (naturally decaffeinated via the Sugar Cane process), this coffee delivers 50% less caffeine than a standard cup while retaining the complexity and character you'd expect from a premium Colombian single-origin selection.
Sourced directly from Jairo Arcila in Colombia's Tolima region and grown between 1,450 and 1,700 metres above sea level, this is genuine direct trade — transparent, traceable, and built on relationships with producers who care as deeply about quality as we do.
The Sugar Cane decaffeination process is a natural, chemical-free method unique to Colombia, using ethyl acetate derived from fermented sugar cane to gently remove caffeine while preserving the bean's full flavour integrity. The result is a cup of orange citrus, smooth caramel sweetness, and a sugar cane finish — approachable, balanced, and deeply satisfying.
Locally roasted in small batches in-house at our Adelaide roastery on a Medium-Dark Roast, perfect for espresso, milk-based coffees, and long blacks — any time of day, without the jitters.
- Caffeine Level: 50% less Caffeine / Blend: 50% Decaf Cordillera + 50% Caturra Washed
- Variety: Caturra & Castillo
- Process: Fermented & Washed / Sugar Cane Natural Decaffeination Process
- Roasting: Medium-Dark
- Best for: Espresso, Milk-based coffee & Long Black
- Flavour Profile: Orange, Caramel & Sugar Cane
- Producer: Jairo Arcila & Descafecol
- Elevation: 1450 to 1700 meters
- Region: Quindio - Tolima
- Country: Colombia
- Harvest Season: October–January
