Decaf Cordillera Specialty Coffee Beans
$20.00
Variety: Castillo & Caturra
Process: Sugar Cane Natural Decaffeination Process
Roasting: Medium-Dark
Best for: Espresso, Milk-based coffee & Long Black
Flavour Profile: Citrus, Caramel & Sugar Cane
Producer: Jairo Arcila & Descafecol
Elevation: 1550 to 1900 meters
Region: Planadas - Tolima
Country: Colombia
Harvest Season: October–January
Locally roasted in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade.
Note: If you require the coffee beans to be ground, please leave a note in the comments section at checkout. Grinding size: Espresso, Filter, Plunger.
