Mountain Blend - Castillo & Gesha Fermented Coffee Beans
$26.00
Variety: Castillo & Gesha
Process: Extended Fermentation & Washed
Roasting: Omni-Roast (Medium)
Best for: Espresso, Long Black, Macchiato & Filter Coffee
Flavour Profile: Caramel, Mandarin, Floral & Cocoa
Producer: Liliana Caballero / Farm: Hacienda Casablanca
Elevation: 1550 meters
Region: Santander
Country: Colombia
Harvest Season: October–January
Locally roasted in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade.
Note: If you require the coffee beans to be ground, please leave a note in the comments section during checkout. Grinding size: Espresso, Filter, Plunger.
