Low Caffeine Specialty Coffee Beans

Caffeine Level: 50% less Caffeine / Blend: 50% Decaf Cordillera + 50% Caturra Washed

Variety: Caturra & Castillo

Process: Fermented & Washed / Sugar Cane Natural Decaffeination Process

Roasting: Medium-Dark

Best for: Espresso, Milk-based coffee & Long Black

Flavour Profile: Orange, Caramel & Sugar Cane

Producer: Jairo Arcila & Descafecol

Elevation: 1450 to 1700 meters

Region: Quindio - Tolima

Country: Colombia

Harvest Season: October–January

Locally roasted in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade.  

Note: If you require the coffee beans to be ground, please leave a note in the comments section at checkout. Grinding size: Espresso, Filter, Plunger.

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