Colombia Triple Fermented Coffee Beans
$22.00
Variety: Colombia
Process: 3-Phase Extended Fermentation
Roasting: Omni-Roast (Medium)
Best for: All coffee preparation methods
Flavour Profile: Blueberry, Caramel & Mandarin
Producer: Liliana Caballero / Farm: Hacienda Casablanca
Elevation: 1550 meters
Region: Santander
Country: Colombia
Harvest Season: October–January
Locally roasted in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade.
Note: If you require the coffee beans to be ground, please leave a note in the comments section at checkout. Grinding size: Espresso, Filter, Plunger.
