Castillo Honey Coffee Beans

Variety: Castillo 

Process: Yellow Honey

Roasting: Omni-roast (Medium)

Best for: Espresso, Long Black, Filter Coffee & Cold Brew.

Flavour Profile: Grapefruit, Guava & Caramel

Producer: Indigenous Cooperative - Aponte / Nariño

Elevation: 1900 meters

Region: Nariño

Country: Colombia

Harvest Season: October–January

Locally roasted in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade. 

Note: If you require the coffee beans to be ground, please leave a note in the comments section at checkout. Grinding size: Espresso, Filter, Plunger.

Size
Grind