Castillo Fermented Coffee Beans
$20.00
Variety: Castillo
Process: 2-phase fermentation & washed
Roasting: Medium-Dark
Best for: Espresso, Milk-based coffee & Long Black
Flavour Profile: Caramel, Honey & Citrus Fruits
Producer: Liliana Caballero / Farm: Hacienda Casablanca
Elevation: 1550 meters
Region: Santander
Country: Colombia
Harvest Season: October–January
Locally roasted in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade.
Note: If you require the coffee beans to be ground, please leave a note in the comments section during checkout. Grinding size: Espresso, Filter, Plunger.
