Gesha Fermented Coffee Beans
$29.00
Variety: Gesha
Process: Extended Fermentation & Washed
Roasting: Omni-Roast (Medium - Light)
Flavour Profile: Floral, Pineapple & Maple Syrup
Producer: Liliana Caballero / Farm: Hacienda Casablanca
Elevation: 1550 meters
Region: Santander
Country: Colombia
Harvest Season: October–January
Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade.
Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking out. Grinding size: Espresso, Filter, Plunger.
