Gesha Fermented Coffee Beans
$29.00
Variety: Gesha
Process: Extended Fermentation & Washed
Roasting: Omni-Roast (Medium - Light)
Best for: Filter Coffee, Espresso, Long Black & Cold Brew
Flavour Profile: Floral, Pineapple & Maple Syrup
Producer: Liliana Caballero / Farm: Hacienda Casablanca
Elevation: 1550 meters
Region: Santander
Country: Colombia
Harvest Season: October–January
Locally roasted in Adelaide. Our green coffee bean selection changes regularly based on crop quality and availability, but it is always traceable, transparent, sustainable, and honest direct trade.
Note: If you require the coffee beans to be ground, please leave a note in the comments section at checkout. Grinding size: Espresso, Filter, Plunger.
