Tabi 100% Organic

Variety: TABI

Process: Organic

Harvest: October–January

Tasting notes: Passion fruit, lemon & Chocolate

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground please leave us a note in the comments section during checkout stating how you will be brewing the coffee in order for us to grind it suitably.

Available in different grinds choose depending on your preferred method: