Gesha Fermented Special Edition Coffee Beans

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Variety: Gesha Fermented

Process: Fermented

Harvest: October–January

Tasting notes: Mandarin peel, Vanilla, Floral & Subtle Mint

Elevation: 1550 meters

Country: Colombia

Region: Santander

Farm: Hacienda Casablanca

Gesha coffee is a variety of coffee trees that originated in the Gori Gesha forest, Ethiopia, though it is now grown in other nations such as Colombia.

Gesha Fermented beans require very specific cultivation conditions and are extremely demanding to both grow and harvest, hence they are considered exotic beans and comparatively expensive.