Gesha Fermented Special Edition Coffee Beans
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Variety: Gesha Fermented
Process: Fermented
Harvest: October–January
Tasting notes: Mandarin peel, Vanilla, Floral & Subtle Mint
Elevation: 1550 meters
Country: Colombia
Region: Santander
Farm: Hacienda Casablanca
Gesha coffee is a variety of coffee trees that originated in the Gori Gesha forest, Ethiopia, though it is now grown in other nations such as Colombia.
Gesha Fermented beans require very specific cultivation conditions and are extremely demanding to both grow and harvest, hence they are considered exotic beans and comparatively expensive.
