Gesha Fermented & Caturra Coffee Beans
Variety: Gesha & Caturra
Process: Extended Fermentation
Tasting notes: Orange, Caramel, Cacao Nibs & Pepermint
Elevation: 1550 meters
Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade.
Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking-out. Grinding size: Espresso, Filter, Plunger.