Gesha & Castillo Fermented

Variety: Gesha & Castillo Fermented

Process: Fermented Washed 

Harvest: October–January

Tasting notes: Mandarin, Vanilla, Floral, molasses & Chocolate.

Elevation: 1550 meters

Country: Colombia

Region: Santander

Farm: Hacienda Casablanca

 Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Available in different sizes and grinds:

Size
Grind