Colombia Triple Fermented Coffee Beans
$18.00
Variety: Colombia
Process: Triple Fermented
Harvest: October–January
Tasting notes: Cocoa, Passion fruit, vanilla & sweet tropical fruit.
Elevation: 1550 meters
Country: Colombia
Region: Santander
Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade.
Note: If you require the coffee beans to be ground please leave us a note in the comments section during checkout stating how you will be brewing the coffee in order for us to grind it suitably.
Available in different sizes and grinds:
