Colombia Triple Fermented Coffee Beans

Variety: Colombia

Process: Triple Fermented

Harvest: October–January

Tasting notes: Cocoa, Passion fruit, vanilla & sweet tropical fruit.

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground please leave us a note in the comments section during checkout stating how you will be brewing the coffee in order for us to grind it suitably.

Available in different sizes and grinds: