Colombia Triple Fermented Coffee Beans
$19.00
Variety: Colombia
Process: Triple Fermented
Roasting: Medium
Tasting notes: Cinnamon, Lime, Cocoa & Sweet Tropical Fruit
Harvest: October–January
Elevation: 1550 meters
Country: Colombia
Region: Santander
Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade.
Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking-out. Grinding size: Espresso, Filter, Plunger.
