Black Blend 100% GESHA single estate coffee

Variety: 70% Gesha Honey + 30% Gesha Natural

Process: Honey & Natural

Harvest: October–January

Tasting notes: Honey, floral, delicate citrus fruit & winey

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 


Available in different sizes and grinds: