Colombia Triple Fermented Coffee Beans
Process: Triple Fermented
Tasting notes: Cinnamon, Lime, Cocoa & Sweet Tropical Fruit
Elevation: 1550 meters
Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade.
Note: If you require the coffee beans to be ground, please leave us a note in the comments section when checking-out. Grinding size: Espresso, Filter, Plunger.